No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)
No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
  1. Make ready Butter (Use Margarine or Coconut Oil for dairy-free option)
  2. Make ready Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar)
  3. Get Vanilla
  4. Prepare Quick Oats
  5. Take Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar)
  6. Get Peanut Butter

Melt butter in a saucepan over medium heat. Stir in brown sugar and vanilla extract. In a medium saucepan, combine the butter, brown sugar and vanilla extract. Heat over low-heat, until the butter has melted and the sugar has dissolved.

Steps to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
  1. Melt butter in pan over low heat
  2. Stir in Brown Sugar and Vanilla
  3. Mix in Oats and allow to cook 2-3 minutes
  4. Press half the mixture into a greased 9x9 inch pan
  5. Melt Chocolate Chips and Peanut Butter. Stir well.
  6. Pour chocolate mixture over the pressed oats and spread evenly.
  7. Crumble the remaining oats over the chocolate layer.
  8. Cover and refrigerate a minimum of 2-3 hours to set.
  9. Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.)
  10. Enjoy!

In a medium saucepan, combine the butter, brown sugar and vanilla extract. Heat over low-heat, until the butter has melted and the sugar has dissolved. Add the oats, cinnamon and kosher salt. Dairy-free milk - Any kind will do but unsweetened is recommended.; Dairy-free chocolate chips - These are going to be melted, so no need to be picky over which brand or size to use. Enjoy Life chocolate chips are vegan and delicious, but you could also use a dairy-free dark chocolate bar instead.; Flour - You can use all-purpose (plain flour in the UK), spelt or oat flour in this recipe.

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