Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy & classic kabocha squash gratin. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Classic Kabocha Squash Gratin:
- Get 1/2 Onion (sliced)
- Get 1/3 Carrot
- Take 1 Green pepper
- Make ready 1/3 pack Shimeji mushrooms
- Make ready 2 Chicken tenders
- Get 1 Penne pasta
- Prepare 1/4 Kabocha squash
- Take 350 ml Low fat milk
- Prepare 2 Soup stock cubes
- Make ready 1 dash Black pepper
- Take 1 Cheese
- Get 1 dash Panko
- Get 1 dash Margarine (or butter)
- Prepare 1 dash Flour (cake flour)
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Instructions to make Easy & Classic Kabocha Squash Gratin:
- Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
- Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
- Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
- Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
- Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
- Sprinkle some cheese and panko over the top and bake in the oven.
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